Main Menu

Chargrilled bread topped with marinated tomatoes in garlic, olive oil, basil and oregano.

Fried squid dusted with semolina flour. Served with tartar sauce and rocket salad.

Deep fried whitebaits served with tartar sauce and rocket salad.

Pan fried king prawnswith butter, chilli and garlic in a white wine and tomato sauceServed with bread.

Home made meatballs cooked with garlic, fresh parsley, tomato sauce and parmesan cheese. Served with bread.

A selection of cured meats, cheeses, olives and pickles. Served with bread

Deep fried breaded mushrooms served with garlic mayo and rocket salad.

Slices of beef tomato and buffalo mozzarella. Served on a bed of rocket salad.

Pan fried button mushrooms with butter, garlic, white wine and fresh herbs. Served with bread.

Deep fried buffalo mozzarella in bradcrumbs. Served with tomato sauce and rocket salad.

Lightly fried king prawns, squid and whitebaits. Served with garlic mayo and rocket salad.

Pan fried scallops with leaks and garlic in a creamy sambuca sauce. Served with home made bread

Soup of the day

Spaghetti cooked in a rich Bolognese sauce

Flat pasta filled with ricotta, fresh spinach, parmesan and mascarpone cheese mixed and rolled together. Finished in tomato sauce and mozzarella cheese. Baked in the oven

Spaghetti pasta cooked with bacon. cream and parmesan

Spaghetti pasta with homemade meatballs cooked in tomato sauce.

Spaghetti with king prawns, mussels and squid pan fried in butter, garlic white wine and chilli. Finished with tomato sauce

Penne pasta with chicken, mushrooms and mixed peppers cooked in a creamy sauce. Topped with mozzarella cheese and baked in the oven.

Penne pasta with chicken and mushroom in a creamy tomato sauce.

Linguine with asparagus, courgettes, cherry tomatoes, chilli and spring onions in a creamy sauce.

Penne pasta with olives, chilli and garlic. Finished with tomato sauce.

Flat pasta layers with minced meat, bechamel sauce, fresh herbs and mozzarella cheese, baked in the oven

Tagliatelle with scallops, king prawns, chilli, garlic, spring onions, cherry tomatoes and fresh herbs in a creamy sambuca sauce.

Penne with smoked salmon, red onions, chilli and garlic. Cooked in a creamy tomato sauce

Linguine with leeks, broccoli and mushrooms in a creamy gorgonzola sauce.

Tagliatelle with king prawns , asparagus, chilli and garlic. Finished with white wine and butter sauce.

Tomato and cheese

Tomato, ham pineapple and cheese

Tomato, peperoni, bacon, mushrooms, chilli and cheese

Tomato, ham, mushrooms, onions, garlic and cheese

Tomato, mushrooms, onions, peppers, olives, sweetcorn and cheese

Tomato, squid, tuna, prawns, garlic and cheese

Tomato, sweetcorn, olives, peppers, chilli and cheese

Tomato & Cheese. Finished with parma ham, cherry tomatoes, rocket and shaved parmesan

Tomato, pepperoni, ham, bacon, chicken and mozzarella

Tomato, mushrooms, chicken, peppers and cheese

Tomato, salami, chilli, garlic and cheese

Tomato, pepperoni and cheese.

Risotto with king prawns, mussels, scallops, chilli and garlic. Finished with saffron

Risotto with chicken and mushrooms. Finished with mascarpone cheese.

Aged arborio rice with spring onions, peppers, asparagus, mushrooms, cherry tomatoes and courgettes. Finished with mascarpone cheese andtouch of lemon juice.

Sirloin steak served with chips and fresh salad

Rib-eye steak served with chips and salad.

Filet Steak served with chips and salad.

Slow cooked lamb shank with fresh vegetables and herbs. Served on its own reduced sauce with potatoes

Two sea bass fillets with spring onions, cherry tomatoes and garlic white wine and lemon sauce. Served with rosemary baby potatoes.

Pan fried Salmon with olives, sun-dry tomatoes and leeks in a creamy champagne sauce. Served with rosemary baby potatoes.

Medallions of pork fillet with parma-ham and fine beans in a gravy marsala sauce. Served with rosemary baby potatoes.

Chicken breast with spinach and creamy gorgonzola sauce. Served with rosemary baby potatoes.

Chicken breast with mushrooms in a creamy sauce. Served with rosemary baby potatoes.

Chicken breast topped with ricotta cheese, spinach and sun-dried tomatoes.Finished with mozzarella cheese and baked in the oven. Served with rosemary baby potatoes.

Two Sea bass fillets with garlic, chilli, cherry tomatoes and mussels in a tomato sauce. Served with rosemary baby potatoes

With a choice of three toppings

Served with chips

Served with chips

3 Scoops, choice from: Vanilla, Chocolate, Strawberry, Amarenata Cherry, Lemon Sorbet

Semifreddo Torroncino

2 Scoops of vanilla ice cream and shot of espresso Coffe